leasavage

When I had my old job I worked earlier hours which meant I would finish work at half three and have more time in the evening (I did however go to bed pretty early). This meant that I actually got to spend more time in the kitchen and I pretty much always baked at least once a week. Recently I have become a bit slack on baking and therefore I felt the urge to make cupcakes. I didn’t want to make just any cupcakes; I wanted to try something a little bit different. We have had a bottle of baileys opened in our cupboard since I make a baileys cheesecake back in March, so I figured making these cupcakes was a perfect excuse to use it up. If you like baileys you will LOVE these, infact even if you don’t like baileys then you will probably still love this as…