leasavage

Last night I had the opportunity to join 5 others and attend Mademoiselle Macaron’s first class at the Edinburgh School of Food & Wine! It was lots of fun and Rachel is a natural at teaching.

During the class we got taught how to make the following flavours:
– vanilla
– rose
– chocolate
– pistachio
– orange

I was given the task of making the orange variety and they were super tasty. I know what I will be doing this weekend…. 🙂